The sessionable cocktail light on the alcohol and impossible to mess up. Pairs excellent with food (especially Italian tapas).

Maidenii Classic has become the vermouth of choice for us at tipple as it’s semi-dry, delicate and of course, Aussie made from central Victoria! Made by third generation wine-producer, Gilles Lapalus, we’ve permanently got at least a bottle stocked in the fridge. It features 34 botanical, 12 of them native with heros of strawberry gum, sea parsley, river mint, wattleseed , orange zest, bay leaf & gentian root. And that’s just 7 of the 34 botanical used. Hmmm, just writing this I think I might pour one…
Approx. 1 standard drink | 1 minute

Method
Rub the rim of a glass with orange. Fill with ice and pour in vermouth then sparkling water. Stir well and garnish with a an orange peel and olive.

Save

Save

Save

Save

Save

Leave a Reply

Tipple’s Last Minute Gift-Guide

Christmas is just around the corner, and if you’re anything like us, you probably haven’t really paid much attention to the gift-giving part of the holiday season (yet). Oops.

It’s a Christmas miracle – Gin-filled baubles for only $2!

Australians have recently been graced with the phenomenon of gin baubles and just when we thought it couldn’t get much better, we’ve partnered with Gingle Bells Gin