Want to make a G&T even more refreshing? Well stick in a pole and chuck it in the freezer! The trick to making a great G&T is having a good quality tonic, a premium gin, and fresh herbs or fruit as garnish. This frozen delight is perfect for basking in the spring sunshine. Stay cool as a cucumber everyone!
Approx. 1.2 standard drink | 5 minute

Ingredients
6 oz. gin
1/2 cup fresh lime juice
3 cups tonic water
Cucumber slices (for garnish)
Popsicle mold
Popsicle sticks

Method
Add limes, gin and tonic water to a large bowl. Stir all ingredients then pour them into a popsicle mould. Leave enough room at the top to add some cucumbers and then cover and insert the popsicle sticks. Pop into the freezer for at least 6 hours and enjoy!

📷 and recipe: @abeautifulmess

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Tipple’s Last Minute Gift-Guide

Christmas is just around the corner, and if you’re anything like us, you probably haven’t really paid much attention to the gift-giving part of the holiday season (yet). Oops.

It’s a Christmas miracle – Gin-filled baubles for only $2!

Australians have recently been graced with the phenomenon of gin baubles and just when we thought it couldn’t get much better, we’ve partnered with Gingle Bells Gin