Guinness-1 tipple

How to Drink Guinness the Right Way This St Patrick’s Day

It’s St Patrick’s Day on Friday 17th March, the perfect time to put your feet up, relax and sip on a velvety, dark Guinness. Here’s our guide for the perfect home pour.

Just Jerky, maker, made, interview, chili, pizza

Meet the Makers: Elisa from Just Jerky

On the grand scale of delicious bites to nibble on with your favourite drinks, jerky rates pretty highly. There is more to making a great beef jerky than you might think. We sat down with Elisa from Just Jerky to talk about one of our favourite bar snacks.


Meet the Makers: Gilles Lapalus from Bertrand Bespoke Wine

Have you heard of raw, natural or low intervention wine but don’t know exactly what it means? We sat down with Gilles Lapalus, the man behind Bertrand Bespoke Wine and Maidenii Vermouth to find out some more about these interesting styles of winemaking and the best foods to match with them.


My Tipple: Madelaine from Taking a Bite

Ever found yourself scrolling through Instagram for foodie inspiration and found that you’re suddenly incredibly hungry? We definitely have. We had a chat with Madelaine from popular Instagram food blog, Taking A Bite to hear about her top food and drink adventures in Melbourne.

City Lane

My Tipple: Paul Kristoff from The City Lane & Brunswick Beer Collective

Paul Kristoff has a passion for sharing stories about great local food and beers. It’s little surprise then that his online magazine, The City Lane has expanded to feature stories about food, travel and culture from Melbourne to Sydney, Chicago and London. Paul is also a co-host of popular beer podcast, The Brunswick Beer Collective. We managed to get a moment of his time to find out a little more about his favourite tipples.


Meet The Makers: Josh Bahen from Bahen & Co Chocolate

Chocolatier Josh Bahen of Bahen & Co began as a winemaker. It’s with this attention to detail that Bahen & Co’s artisanal bean to bar chocolate formed. Based in Margaret River, Western Australia, the premium chocolate company exceeds Fair Trade practices by building long-term relationships with their farmers and paying prices that respect the farmer’s efforts. We took a moment from Josh’s busy schedule to hear a little more about what goes into making his chocolate.


An Interview with Brash Higgins Winemaker Brad Hickey

Brad Hickey (aka Brash Higgins) is not your average winemaker. After leaving his hometown of Chicago for adventures in Paris, Portland and New York City, Brad ended up in McLaren Vale,


My Tipple: Nilu from @SydneyFoodLover

Looking for what’s trending in the Melbourne and Sydney food scenes? Bloggers Nilu and Neil Noble of @SydneyFoodLover know what’s up! We sat them down to hear a little bit more about their foodie adventures.


The Humble Tumbler’s Guide to Matching Food and Wine

Like all things wine (and food, for that matter), picking a perfect match for your dinner is an art, not a science. Even ‘textbook’ pairings, such as a gutsy red with stew, or a citrusy white with prawns, can have all sorts of exceptions. A lot depends on sauces, accompaniments and cooking style. So read on, friends, for all the essentials on making the most of the flavour on your table.


My Tipple: Theresa Winters from The Plus Ones

Imagine if your job was to curate the most exciting and fantastic events in Australia? Theresa Winters from The Plus Ones gets to do just that! We sat down with the queen of events to hear a little bit more about her adventures and favourite drinks.

Copyright 2015 David Hyde – David Hyde Photography

We’re Hiring! Tipple Tasting Team

Do you even lift? We mean bottles of wine and cans of craft beer of course.  If you know your way around a wine list, consider yourself a beer nerd or mixologist then we want you! We’re putting together a panel of Tipple Tasters to put their tastebuds to the test and help us choose new products for our app. We will be taking applications throughout 2017 so apply at any time.

An Interview with Artemis Gin Distiller Sebastian Reaburn

Tipple loves Australian made spirits and we are especially fond of this little Melbourne distillery, Artemis Gin. Made by an award winning bartender and a scientist, Artemis Distilled Australian Gin is made right here in Melbourne. That’s why we sat down with head distiller Sebastian Reaburn to learn a little more about this versatile spirit.